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Pink Himalayan salt is a rock salt extracted from the Himalayan regions of Asia due to its high content of minerals such as magnesium, potassium, calcium and iron. Pink Himalayan salt is used as a food additive to improve the flavor of food, as it gives a distinctive salty flavor during cooking to add a special flavor and improve heat distribution.
Features Of Laperva Himalayan Pink Salt Crystals
- Vegan product.
- Natural, not refined or processed.
- Free from artificial colors and flavours.
- Rich in important electrolytes for the body.
It is used for cooking to impart a distinctive flavor and highlight the natural flavors of the ingredients.
Laperva Himalayan Salt is best stored in a cool dry place to maintain its purity and quality. Exposing salt to moisture can cause it to clump and lose some of its natural properties.
- × × CM
- KG
- Healthy Foods, Vegan
- United States
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