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Laperva Vegan Cheddar Cheese, Cheese

Laperva Vegan Cheddar Cheese, Cheese

SAR 30.12
By Laperva
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  • Non-GMO
  • vegetarian (vegan)
  • Suitable for keto and low-carb dieters

Laperva Vegan Cheddar Cheese is a delectable and flavorful alternative to traditional cheddar cheese. It offers a wonderful taste that can be enjoyed as an appetizer or snack when paired with fruits and bread. Additionally, it can be incorporated into various cooking recipes, making it suitable for vegetarians, keto dieters, and those following low-carb diets.

This vegan cheddar cheese is a great option for individuals with dairy allergies or lactose intolerance, as it does not contain any dairy ingredients. 

Laperva Vegan Cheddar Cheese is primarily made from healthy coconut oil, which adds to its nutritional value. Its delicious taste is sure to impress everyone who tries it.

Features Of Laperva Vegan Cheddar Cheese

  • Non-GMO: It is made from non-genetically modified organisms, ensuring a natural and wholesome product.
  • Suitable for vegans: It is free from any animal-derived ingredients, making it a suitable choice for individuals following a vegan lifestyle.
  • 57 Kcal Per Serving: It provides a low-calorie option, which can be beneficial for those monitoring their calorie intake.
  • Very low in carb compared to similar plant species: making it suitable for individuals on low-carb diets.
  • Suitable for keto and low-carb dieters in general: It aligns with the dietary requirements of individuals following keto or low-carb diets.
  • Free of gluten, dairy, lactose, artificial colors, artificial flavor, and cholesterol: It is free from common allergens and artificial additives, catering to individuals with specific dietary restrictions or preferences.
  • Creamy paste with a special and distinctive flavor: It offers a creamy texture and a unique flavor that serves as an excellent alternative to traditional cheddar cheese.
  • Suitable for those with dairy allergies or lactose intolerance: It is a safe option for individuals who have allergies to dairy products or difficulties digesting lactose (milk sugar).
  • Appetizer or Snack: It can be served on its own as a tasty appetizer or enjoyed as a snack. Pair it with fruits, such as grapes or apple slices, or serve it alongside bread or crackers for a delicious and satisfying snack.
  • Cooking Ingredient: Laperva Vegan Cheddar Cheese can be used in various cooking recipes to add flavor and texture. It can be grated or melted and used in dishes like pasta, casseroles, sandwiches, quesadillas, and more. 
  •  It can be included in vegetarian recipes as a substitute for traditional cheese. It is also suitable for individuals following keto or low-carb diets due to its low carbohydrate content.
  • Dairy Allergy or Lactose Intolerance: Laperva Vegan Cheddar Cheese is a great alternative for those who have dairy allergies or lactose intolerance. 
  • Refrigeration: Keep the cheese refrigerated at a temperature between 1 to 8 degrees Celsius (34 to 46 degrees Fahrenheit). This helps to maintain its texture, flavor, and overall quality.
  • Packaging: After opening the package, make sure to reseal it tightly to prevent air exposure and potential contamination. Use the original packaging or transfer the cheese to an airtight container.
  • Shelf Life: Consume the cheese within 7 days after opening the package. This timeframe ensures that the cheese remains fresh and safe to eat. 
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